Showing results (411-420 of 12,239) with videos related to

Sort By:
Pageof 1,224
The British Journal of Nutrition|November 28, 2019
The effects of myo-inositol and probiotic supplementation in a high-fat-fed preclinical model of glucose intolerance in pregnancyJ F Plows, J M Ramos Nieves, F Budin, et al.
The British Journal of Nutrition|December 3, 2019
Protective effects of enzyme degradation extract from Porphyra yezoensis against oxidative stress and brain injury in D-galactose-induced ageing miceChun Wang, Zhaopeng Shen, Junhong Yu, et al.
The British Journal of Nutrition|January 24, 2019
Dietary patterns and hearing loss in older men enrolled in the Caerphilly StudyNicola E Gallagher, Chris C Patterson, Charlotte E Neville, et al.
The British Journal of Nutrition|January 25, 2019
Prevalence and predictors of vitamin D deficiency in a nationally representative sample of adults participating in the 2011-2013 Australian Health SurveyEva Malacova, Peihua Rachel Cheang, Eleanor Dunlop, et al.
The British Journal of Nutrition|February 15, 2019
Adherence to UK dietary guidelines is associated with higher dietary intake of total and specific polyphenols compared with a traditional UK diet: further analysis of data from the Cardiovascular risk REduction Study: Supported by an Integrated Dietary Approach (CRESSIDA) randomised controlled trialMonica L Castro-Acosta, Thomas A B Sanders, Dianne P Reidlinger, et al.
The British Journal of Nutrition|December 1, 2020
Trends and influencing factors of plasma folate levels in Chinese women at mid-pregnancy, late pregnancy and lactation periodsYu-Bo Zhou, Ke-Yi Si, Hong-Tian Li, et al.
The British Journal of Nutrition|December 1, 2020
Dietary patterns and their associations with the metabolic syndrome and predicted 10-year risk of CVD in northwest Chinese adultsGulisiya Hailili, Zhen Chen, Tian Tian, et al.
The British Journal of Nutrition|December 2, 2020
Can COVID-19 be a risk for cachexia for patients during intensive care? Narrative review and nutritional recommendationsIsabel P A Virgens, Natália M Santana, Severina C V C Lima, et al.
The British Journal of Nutrition|December 3, 2020
The utility of household Grocery Purchase Quality Index scores as an individual diet quality metricHaley Wynne Parker, Carolina de Araujo, Anne N Thorndike, et al.
The British Journal of Nutrition|December 10, 2020
Manno-oligosaccharide attenuates inflammation and intestinal epithelium injury in weaned pigs upon enterotoxigenic Escherichia coli K88 challengeEn Yu, Daiwen Chen, Bing Yu, et al.
Pageof 1,224