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The British Journal of Nutrition|November 18, 2021
Commentary on: prebiotic effects: metabolic and health benefitsGlenn R Gibson
The British Journal of Nutrition|September 7, 2022
Transition in dietary quality: evidence from IndiaSourabh Paul, Sohini Paul
The British Journal of Nutrition|September 7, 2022
Associations of red and processed meat intake with screen-detected colorectal lesionsAne Sørlie Kværner, Einar Birkeland, Elina Vinberg, et al.
The British Journal of Nutrition|January 21, 2022
Vitamin D impacts on the intestinal health, immune status and metabolism in turbot (Scophthalmus maximus L.)Rui Shao, Jiayu Liu, Yawen Lan, et al.
The British Journal of Nutrition|January 21, 2022
Vegans and vegetarians living in Nottingham (UK) continue to be at risk of iodine deficiencyElizabeth Eveleigh, Lisa Coneyworth, Mi Zhou, et al.
The British Journal of Nutrition|March 25, 2021
Does adaptive thermogenesis occur after weight loss in adults? A systematic reviewCatarina L Nunes, Nuno Casanova, Ruben Francisco, et al.
The British Journal of Nutrition|December 13, 2021
Low vitamin B12 but not folate is associated with incident depressive symptoms in community-dwelling older adults: a 4-year longitudinal studyEamon J Laird, Aisling M O'Halloran, Anne M Molloy, et al.
The British Journal of Nutrition|December 16, 2021
Plasma vitamin B12 concentration is positively associated with cognitive development in healthy Danish 3-year-old children: the SKOT cohort studiesAnni Larnkjær, Sophie H Christensen, Mads V Lind, et al.
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