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The British Journal of Nutrition|September 26, 2019
Dietary patterns are associated with depressive symptoms in older Australian women but not menMichael J Hart, Catherine M Milte, Susan J Torres, et al.
The British Journal of Nutrition|September 26, 2019
Protective factors in mature human milk: a look into the proteome and peptidome of adolescent mothers' breast milkIsabele Batista Campanhon, Márcia Regina Soares da Silva, Mariana Torquato Quezado de Magalhães, et al.
The British Journal of Nutrition|January 14, 2021
Changes in diet quality and body weight over 10 years: the Multiethnic Cohort StudyMinji Kang, Carol J Boushey, Yurii B Shvetsov, et al.
The British Journal of Nutrition|January 14, 2021
Skin carotenoid status and plasma carotenoids: biomarkers of dietary carotenoids, fruits and vegetables for middle-aged and older Singaporean adultsDarel Wee Kiat Toh, Wen Wei Loh, Clarinda Nataria Sutanto, et al.
The British Journal of Nutrition|January 14, 2021
The association of milk and dairy consumption with iodine status in pregnant women in Oporto regionPedro Ferreira, Cátia Pinheiro, Cláudia Matta Coelho, et al.
The British Journal of Nutrition|January 14, 2021
Effects of energy balance on appetite and physiological mediators of appetite during strenuous physical activity: secondary analysis of a randomised crossover trialJ Philip Karl, Adrienne Hatch-McChesney, Jillian T Allen, et al.
The British Journal of Nutrition|March 1, 2021
Chew on it: influence of oral processing behaviour on in vitro protein digestion of chicken and soya-based vegetarian chickenYao Chen, Edoardo Capuano, Markus Stieger
The British Journal of Nutrition|February 8, 2017
Prospective association between consumption frequency of organic food and body weight change, risk of overweight or obesity: results from the NutriNet-Santé StudyEmmanuelle Kesse-Guyot, Julia Baudry, Karen E Assmann, et al.
The British Journal of Nutrition|March 2, 2017
Attenuation of oxidative stress and cardioprotective effects of zinc supplementation in experimental diabetic ratsSusmita Barman, Krishnapura Srinivasan
The British Journal of Nutrition|September 1, 1989
The influence of rumen volatile fatty acids on protein metabolism in growing lambsH A Abdul-Razzaq, R Bickerstaffe
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