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The British Journal of Nutrition|September 1, 1989
Energy expenditure of Gambian women during peak agricultural activity measured by the doubly-labelled water methodJ Singh, A M Prentice, E Diaz, et al.
The British Journal of Nutrition|September 1, 1989
Studies on calcium absorption from milk using a double-label stable isotope techniqueS J Fairweather-Tait, A Johnson, J Eagles, et al.
The British Journal of Nutrition|September 1, 1989
The effect of combined dietary iron, calcium and folic acid supplementation on apparent 65Zn absorption and zinc status in pregnant ratsS Southon, A J Wright, S J Fairweather-Tait
The British Journal of Nutrition|September 1, 1989
A comparison of the digestion and reduction in particle size of lucerne hay (Medicago sativa) and Italian ryegrass hay (Lolium italicum) in the ovine digestive tractE Grenet
The British Journal of Nutrition|April 11, 2017
Maternal iron intake during pregnancy and birth outcomes: a cross-sectional study in Northwest ChinaJiaomei Yang, Yue Cheng, Leilei Pei, et al.
The British Journal of Nutrition|November 29, 2021
Food insecurity, low dietary diversity and poor mental health among Syrian refugee mothers living in vulnerable areas of Greater Beirut, LebanonJoana Abou-Rizk, Theresa Jeremias, Georgiana Cocuz, et al.
The British Journal of Nutrition|December 5, 2021
Diets with higher insulinaemic potential are associated with increased risk of overall and cardiovascular disease-specific mortalityYingying Wang, Bo Chen, Jiawei Zhang, et al.
The British Journal of Nutrition|March 8, 2021
Prevalence of low protein intake in 80+-year-old community-dwelling adults and association with dietary patterns and modifiable risk factors: a cross-sectional studySussi F Buhl, Anne M Beck, Britt Christensen, et al.
The British Journal of Nutrition|December 17, 2021
Consumption of ultra-processed foods and the eating location: can they be associated?Thays Nascimento Souza, Giovanna Calixto Andrade, Fernanda Rauber, et al.
The British Journal of Nutrition|November 24, 2021
Divergent effects of sex and calcium/vitamin D supplementation on serum magnesium and markers of bone structure and function during initial military trainingStephen R Hennigar, Alyssa M Kelley, Anna T Nakayama, et al.
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