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The British Journal of Nutrition|May 24, 2012
Three-way assessment of long-chain n-3 PUFA nutrition: by questionnaire and matched blood and skin samplesSarah C Wallingford, Suzanne M Pilkington, Karen A Massey, et al.
The British Journal of Nutrition|March 28, 2013
Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serumGreta Jakobsdottir, Cecilia Jädert, Lena Holm, et al.
The British Journal of Nutrition|June 14, 2012
Dietary surveys indicate vitamin intakes below recommendations are common in representative Western countriesBarbara Troesch, Birgit Hoeft, Michael McBurney, et al.
The British Journal of Nutrition|June 12, 2012
Increases in fruit intakes in older low consumers of fruit following two community-based repeated exposure interventionsK M Appleton
The British Journal of Nutrition|September 3, 2014
Effects of an energy-restricted diet rich in plant-derived α-linolenic acid on systemic inflammation and endothelial function in overweight-to-obese patients with metabolic syndrome traitsSarah Egert, Andrea Baxheinrich, Young Hee Lee-Barkey, et al.
The British Journal of Nutrition|September 3, 2014
The probiotic mixture VSL#3 mediates both pro- and anti-inflammatory responses in bone marrow-derived dendritic cells from C57BL/6 and BALB/c miceRob Mariman, Bas Kremer, Frits Koning, et al.
The British Journal of Nutrition|September 3, 2014
Growth promotion in broilers by both oxytetracycline and Macleaya cordata extract is based on their anti-inflammatory propertiesAlireza Khadem, Laura Soler, Nadia Everaert, et al.
The British Journal of Nutrition|September 3, 2014
Changes in oxidative stress in response to different levels of energy restriction in obese poniesLien Bruynsteen, Geert P J Janssens, Patricia A Harris, et al.
The British Journal of Nutrition|July 8, 2014
In vivo measurement of the absorption of strontium in the rumen and small intestine of sheep as an index of calcium absorption capacityMichelle L Hyde, David R Fraser
The British Journal of Nutrition|July 8, 2014
Is there an association between food portion size and BMI among British adolescents?Salwa A Albar, Nisreen A Alwan, Charlotte E L Evans, et al.
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