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The British Journal of Nutrition|March 12, 2021
Decreased nutrient digestibility due to viscosity is independent of the amount of dietary fibre fed to growing pigsYuan-Tai Hung, Jinlong Zhu, Gerald C Shurson, et al.
The British Journal of Nutrition|March 12, 2021
Systematic review of the effects of pandemic confinements on body weight and their determinantsMoien Ab Khan, Preetha Menon, Romona Govender, et al.
The British Journal of Nutrition|February 15, 2021
DNA methylation as a regulator of intestinal gene expressionR M Pinho, E A Maga
The British Journal of Nutrition|February 15, 2021
Reproducibility and validity of the Mediterranean Diet Quality Index (KIDMED Index) in a sample of Portuguese adolescentsMariana Rei, Milton Severo, Sara Rodrigues
The British Journal of Nutrition|February 23, 2021
Dietary and metabolic risk of neuropsychiatric disorders: insights from animal modelsYinji Liang, Lili Zou, Yaling Tian, et al.
The British Journal of Nutrition|February 23, 2021
Educational inequality in the Dietary Approach to Stop Hypertension diet in the UK: evaluating the mediating role of incomeLinia Patel, Gianfranco Alicandro, Paola Bertuccio, et al.
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