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The British Journal of Nutrition|July 8, 2015
Fish, a Mediterranean source of n-3 PUFA: benefits do not justify limiting consumptionAngel Gil, Fernando Gil
The British Journal of Nutrition|June 13, 2015
Association between pre-hospital vitamin D status and hospital-acquired new-onset deliriumSadeq A Quraishi, Augusto A Litonjua, Kevin M Elias, et al.
The British Journal of Nutrition|June 11, 2015
Influence of fish oil supplementation and strength training on some functional aspects of immune cells in healthy elderly womenCintia de Lourdes Nahhas Rodacki, André Luiz Felix Rodacki, Isabela Coelho, et al.
The British Journal of Nutrition|June 17, 2015
Cod liver oil consumption at different periods of life and bone mineral density in old ageTinna Eysteinsdottir, Thorhallur I Halldorsson, Inga Thorsdottir, et al.
The British Journal of Nutrition|June 17, 2015
Carotenoid consumption is related to lower lipid oxidation and DNA damage in middle-aged menP G Cocate, A J Natali, R C G Alfenas, et al.
The British Journal of Nutrition|July 29, 2016
Combination of soya pulp and Bacillus coagulans lilac-01 improves intestinal bile acid metabolism without impairing the effects of prebiotics in rats fed a cholic acid-supplemented dietYeonmi Lee, Reika Yoshitsugu, Keidai Kikuchi, et al.
The British Journal of Nutrition|September 1, 1982
Glycosyl ureides in ruminant nutrition. 3. In vivo studies on the metabolism of glycosyl ureides and corresponding mixtures of their free component moleculesR J Merry, R H Smith, A B McAllan
The British Journal of Nutrition|September 1, 1978
Lead and iron absorption from rat small intestine: the effect of dietary Fe deficiencyI K Robertson, M Worwood
The British Journal of Nutrition|September 1, 1978
The effect of alcohol on resting metabolic rateK Rosenberg, J V Durnin
The British Journal of Nutrition|September 1, 1978
Amino acid requirements of the breeding sow. 2. The dietary lysine requirement of the lactating sowM A Sohail, D J Cole, D Lewis
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