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The British Journal of Nutrition|January 1, 1982
Glucose metabolism in vivo in fed and 48 h starved goats during pregnancy and lactationN Chaiyabutr, A Faulkner, M Peaker
The British Journal of Nutrition|June 6, 2020
The impact of genetic polymorphisms on weight regain after successful weight lossChanisa Thonusin, Krekwit Shinlapawittayatorn, Siriporn C Chattipakorn, et al.
The British Journal of Nutrition|August 26, 2021
High-intensity interval training with or without chlorella vulgaris supplementation in obese and overweight women: effects on mitochondrial biogenesis, performance and body compositionMahzad Sanayei, Fatemeh Hajizadeh-Sharafabad, Ramin Amirsasan, et al.
The British Journal of Nutrition|August 10, 2021
Interaction between Apo A-II -265T > C polymorphism and dietary total antioxidant capacity on some oxidative stress and inflammatory markers in patients with type 2 diabetes mellitusBanafsheh Jafari Azad, Mehdi Yaseri, Elnaz Daneshzad, et al.
The British Journal of Nutrition|August 12, 2021
Prospective association of confectionery intake with depressive symptoms among Japanese workers: the Furukawa Nutrition and Health StudyNao Shimmura, Akiko Nanri, Ikuko Kashino, et al.
The British Journal of Nutrition|March 1, 1979
The behaviour of thiomolybdates in in vitro systemsK M Weber, D D Leaver, A G Wedd
The British Journal of Nutrition|August 23, 2021
The role of a Mediterranean diet and physical activity in decreasing age-related inflammation through modulation of the gut microbiota compositionJessie S Clark, Bradley S Simpson, Karen J Murphy
The British Journal of Nutrition|August 3, 2021
Effect of the BCAT2 polymorphism (rs11548193) on plasma branched-chain amino acid concentrations after dietary intervention in subjects with obesity and insulin resistanceLuis E González-Salazar, Omar Granados-Portillo, Isabel Medina-Vera, et al.
The British Journal of Nutrition|September 10, 2021
Patient-Generated Subjective Global Assessment (PG-SGA) predicts length of hospital stay in lung adenocarcinoma patientsJilu Lang, Yanan Shao, Jiehao Liao, et al.
The British Journal of Nutrition|September 10, 2021
Riceberry rice (Oryza sativa L.) slows gastric emptying and improves the postprandial glycaemic responseNipaporn Muangchan, Benjapa Khiewvan, Saimai Chatree, et al.
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