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The British Journal of Nutrition|September 2, 2021
Weight management behaviours mediate the relationship between weight cycling, BMI and diet quality among US Army SoldiersJillian T Allen, Julianna Jayne, J Philip Karl, et al.
The British Journal of Nutrition|May 12, 2021
Vitamin D status of children with paediatric inflammatory multisystem syndrome temporally associated with severe acute respiratory syndrome coronavirus 2 (PIMS-TS)Angeline Darren, Meissa Osman, Kavitha Masilamani, et al.
The British Journal of Nutrition|August 5, 2022
Associations of the serum n-6 PUFA with exercise cardiac power in menHaleh Esmaili, Behnam Tajik, Tomi-Pekka Tuomainen, et al.
The British Journal of Nutrition|May 1, 1987
Detraining of exercise-trained rats: effects on energetic efficiency and brown adipose tissue thermogenesisJ Arnold, D Richard
The British Journal of Nutrition|May 1, 1987
Origin and utilization of volatile fatty acids and lactate in the rabbit: influence of the faecal excretion patternM Vernay
The British Journal of Nutrition|May 1, 1987
Effects of sodium intake during two parities on Na status in blackface sheepI C Vincent, A R Michell, H L Williams, et al.
The British Journal of Nutrition|May 1, 1987
Absorption and secretion of 65Zn in the stomach and intestinal tract of sheep exchanging digesta via duodenal re-entrant cannulasM Ivan
The British Journal of Nutrition|August 1, 2022
Low dietary sodium potentially mediates COVID-19 prevention associated with whole-food plant-based dietsRonald B Brown
The British Journal of Nutrition|August 18, 2022
Avocado consumption is associated with a reduction in hypertension incidence in Mexican womenAdriana Monge, Dalia Stern, Adrian Cortés-Valencia, et al.
The British Journal of Nutrition|August 9, 2022
The association between dairy products consumption and prostate cancer risk: a systematic review and meta-analysisZifan Zhao, Donghong Wu, Sirui Gao, et al.
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