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The British Journal of Nutrition|May 1, 1988
The effect of riboflavin deficiency in rats on the absorption and distribution of ironH J Powers, A J Wright, S J Fairweather-Tait
The British Journal of Nutrition|May 1, 1988
The action of the beta-agonist clenbuterol on protein and energy metabolism in fattening wether lambsJ C MacRae, P A Skene, A Connell, et al.
The British Journal of Nutrition|May 1, 1988
Dietary menhaden oil: effects on the rate and magnitude of modification of phospholipid fatty acid composition of mouse heart and brainJ E Swanson, J M Black, J E Kinsella
The British Journal of Nutrition|May 11, 2021
Minimal changes in telomere length after a 12-week dietary intervention with almonds in mid-age to older, overweight and obese Australians: results of a randomised clinical trialSusan J Ward, Alison M Hill, Jonathan D Buckley, et al.
The British Journal of Nutrition|May 7, 2021
Trans-palmitoleic acid reduces adiposity via increased lipolysis in a rodent model of diet-induced obesityLidia Irasema Chávaro-Ortiz, Brenda D Tapia, Mariel Rico-Hidalgo, et al.
The British Journal of Nutrition|June 26, 2020
Urea supplementation in rumen and post-rumen for cattle fed a low-quality tropical forageCristhiane V R de Oliveira, Tadeu E Silva, Erick D Batista, et al.
The British Journal of Nutrition|April 29, 2021
Food sources of iodine in schoolchildren and relationship with 24-h urinary iodine excretion in Victoria, AustraliaKelsey Beckford, Carley A Grimes, Lyann J Riddell, et al.
The British Journal of Nutrition|April 29, 2021
Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-SantéLaury Sellem, Bernard Srour, Kim G Jackson, et al.
The British Journal of Nutrition|June 9, 2015
Secoiridoids delivered as olive leaf extract induce acute improvements in human vascular function and reduction of an inflammatory cytokine: a randomised, double-blind, placebo-controlled, cross-over trialStacey Lockyer, Giulia Corona, Parveen Yaqoob, et al.
The British Journal of Nutrition|November 1, 1989
Nutrient supply and growth of cattle offered straw-based dietsI Ortigues, T Smith, J D Oldham, et al.
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