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The British Journal of Nutrition|April 22, 2020
The role of socio-economic factors in food consumption of Portuguese children and adolescents: results from the National Food, Nutrition and Physical Activity Survey 2015-2016Sofia Vilela, Iasmina Muresan, Daniela Correia, et al.
The British Journal of Nutrition|June 2, 2020
Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016Johanna Rienks, Katharina J Penczynski, Sarah Schmitting, et al.
The British Journal of Nutrition|June 5, 2020
Protein and carbohydrate distribution among the meals: effect on metabolic parameters of patients with type 2 diabetes: a single-blinded randomised controlled trialFatemeh Nouripour, Zohreh Mazloom, Mohammad Fararouei, et al.
The British Journal of Nutrition|August 31, 2021
Effect of increased levels of dietary α-linolenic acid on the n-3 PUFA bioavailability and oxidative stress in ratLeslie Couëdelo, Benjamin Buaud, Hélène Abrous, et al.
The British Journal of Nutrition|September 6, 2021
Potato consumption is not associated with elevated cardiometabolic risk in adolescent girlsIoanna Yiannakou, Mengjie Yuan, Richard Taylor Pickering, et al.
The British Journal of Nutrition|September 17, 2021
Selenium supplementation may improve COVID-19 survival in sickle cell diseaseGeorge D Henderson
The British Journal of Nutrition|August 19, 2021
Determinants of energy intake in Central African populations experiencing nutrition transitionNorbert Amougou, Patrick Pasquet, Jonathan Y Bernard, et al.
The British Journal of Nutrition|August 16, 2021
Dietary methyl donor micronutrients intake in relation to psychological disorders in adultsKeyhan Lotfi, Ammar Hassanzadeh Keshteli, Parvane Saneei, et al.
The British Journal of Nutrition|September 21, 2021
The effect of probiotics/synbiotics supplementation on renal and liver biomarkers in patients with type 2 diabetes: a systematic review and meta-analysis of randomised controlled trialsShima Abdollahi, Fatemeh Meshkini, Cain C T Clark, et al.
The British Journal of Nutrition|September 15, 2021
Nutrient patterns are associated with discordant apoB and LDL: a population-based analysisMohsen Mazidi, Richard J Webb, Elena S George, et al.
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