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The British Journal of Nutrition|September 15, 2021
Could consumption of yam (Dioscorea) or its extract be beneficial in controlling glycaemia: a systematic reviewWaad Z Alharazi, Anthony McGowen, Peter Rose, et al.
The British Journal of Nutrition|May 9, 2020
Effects of dietary fat quality on metabolic endotoxaemia: a systematic reviewThalita Lin Netto Cândido, Laís Emilia da Silva, Juliana Ferreira Tavares, et al.
The British Journal of Nutrition|April 25, 2020
The effect on satiety of ingesting isosweet and isoenergetic sucrose- and isomaltulose-sweetened beverages: a randomised crossover trialBrianna M Mills, Celeste T Keesing, Jillian J Haszard, et al.
The British Journal of Nutrition|June 25, 2020
Dietary nitrate improves skeletal muscle microvascular oxygenation in HIV-infected patients receiving highly active antiretroviral therapy: a randomised, double-blind, cross-over, placebo-controlled studyElisa Barros-Santos, Gustavo Vieira de Oliveira, Mônica Volino-Souza, et al.
The British Journal of Nutrition|January 1, 1988
The effect of haemonchosis and blood loss into the abomasum on digestion in sheepJ B Rowe, J V Nolan, G de Chaneet, et al.
The British Journal of Nutrition|November 10, 2022
Lifestyle aspects in a contemporary middle-European cohort of patients undergoing androgen deprivation therapy for advanced prostate cancer: data from the non-interventional LEAN studyBernd J Schmitz-Dräger, Ekkehardt Bismarck, Dorothee Grammenos, et al.
The British Journal of Nutrition|September 13, 2021
Associations between bedtime eating or drinking, sleep duration and wake after sleep onset: findings from the American time use surveySu I Iao, Erica Jansen, Kerby Shedden, et al.
The British Journal of Nutrition|September 13, 2021
Dietary consumption of tea and the risk of prostate cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening TrialRobert Thomas, Basma Greef, Alex McConnachie, et al.
The British Journal of Nutrition|February 12, 2005
Iron availability of a fortified processed wheat cereal: a comparison of fourteen iron forms using an in vitro digestion/human colonic adenocarcinoma (CaCo-2) cell modelGary Wortley, Steven Leusner, Carolyn Good, et al.
The British Journal of Nutrition|February 12, 2005
The relation between alcohol intake and physical activity and the fatty acids 14 : 0, 15 : 0 and 17 : 0 in serum phospholipids and adipose tissue used as markers for dairy fat intakeM Rosell, G Johansson, L Berglund, et al.
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