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The British Journal of Nutrition|August 31, 2004
Studies on the bioavailability of the provitamin A carotenoid, beta-carotene, using human exfoliated colonic epithelial cellsT Gireesh, P P Nair, P R Sudhakaran
The British Journal of Nutrition|August 31, 2004
Effects of peroxidation products in thermoxidised dietary oil in female rats during rearing, pregnancy and lactation on their reproductive performance and the antioxidative status of their offspringCorinna Brandsch, Klaus Eder
The British Journal of Nutrition|August 31, 2004
Distribution of alpha-tocopherol stereoisomers in liver and thigh of chickensLucia Cortinas, Ana Barroeta, Jaume Galobart, et al.
The British Journal of Nutrition|October 4, 2005
Lycopene supplementation attenuated xanthine oxidase and myeloperoxidase activities in skeletal muscle tissues of rats after exhaustive exerciseChieh-Chung Liu, Chi-Chang Huang, Wan-Teng Lin, et al.
The British Journal of Nutrition|March 25, 2005
Higher calcium urinary loss induced by a calcium sulphate-rich mineral water intake than by milk in young womenMarion Brandolini, Léon Guéguen, Yves Boirie, et al.
The British Journal of Nutrition|March 25, 2005
Associations between concentrations of alpha- and gamma-tocopherol and concentrations of glucose, glycosylated haemoglobin, insulin and C-peptide among US adultsE S Ford, A H Mokdad, U A Ajani, et al.
The British Journal of Nutrition|March 25, 2005
Appetite sensations as a marker of overall intakeVicky Drapeau, John Blundell, Fanny Therrien, et al.
The British Journal of Nutrition|March 1, 1992
Thermic effect of a meal. 1. Methodology and variation in normal young adultsL S Piers, M J Soares, T Makan, et al.
The British Journal of Nutrition|March 1, 1992
Energy and nitrogen intake, expenditure and retention at 32 degrees in growing fowl given diets with a wide range of energy and protein contentsM G MacLeod
The British Journal of Nutrition|March 1, 1992
Supplementation with wheat selenium induces a dose-dependent response in serum and urine of a Se-replete populationH M Meltzer, G Norheim, E B Løken, et al.
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