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The British Journal of Nutrition|July 28, 2006
Beta-galactosidase production by Streptococcus thermophilus is higher in the small intestine than in the caecum of human-microbiota-associated mice after lactose supplementationDenis D G Mater, Sophie Drouault-Holowacz, Raish Oozeer, et al.The British Journal of Nutrition|July 28, 2006
Has an aquatic diet been necessary for hominin brain evolution and functional development?John H LangdonThe British Journal of Nutrition|September 1, 1991
Nutritional and endocrinological manipulation of lean deposition in forage-fed steersJ M Dawson, P J Buttery, M J Lammiman, et al.The British Journal of Nutrition|August 23, 2006
Bioavailability of beta-carotene (betaC) from purple carrots is the same as typical orange carrots while high-betaC carrots increase betaC stores in Mongolian gerbils (Meriones unguiculatus)Mandy Porter Dosti, Jordan P Mills, Philipp W Simon, et al.The British Journal of Nutrition|August 23, 2006
Serum phospholipid fatty acid profile and dietary intake in an adult Mediterranean population with cystic fibrosisGabriel Olveira, Antonio Dorado, Casilda Olveira, et al.The British Journal of Nutrition|August 23, 2006
Plasma responses in human subjects after ingestions of multiple doses of natural alpha-cryptoxanthin: a pilot studyJörg Schlatterer, Dietmar E Breithaupt, Maike Wolters, et al.The British Journal of Nutrition|August 23, 2006
Diet and dietetics in al-AndalusJordi Salas-Salvadó, Maria D Huetos-Solano, Pilar García-Lorda, et al.The British Journal of Nutrition|August 23, 2006
Blood cells as functional markers of antioxidant vitamin statusJosep Tur-Marí, Antoni Sureda, Antoni PonsThe British Journal of Nutrition|August 23, 2006
The role of enriched foods in infant and child nutritionTeresa Shamah, Salvador VillalpandoThe British Journal of Nutrition|August 23, 2006
Resources for a healthy diet: school mealsJavier Aranceta Bartrina, Carmen Pérez-RodrigoPageof 1,224