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The British Journal of Nutrition|June 11, 2005
Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triadsLene Frost Andersen, Marit Bragelien Veierød, Lars Johansson, et al.
The British Journal of Nutrition|June 11, 2005
Effect of tea catechins on postprandial plasma lipid responses in human subjectsTomonori Unno, Motomi Tago, Yuko Suzuki, et al.
The British Journal of Nutrition|May 10, 2005
The role of gut-associated lymphoid tissues and mucosal defenceMaria Luisa Forchielli, W Allan Walker
The British Journal of Nutrition|May 10, 2005
Application of prebiotics in infant foodsGigi Veereman-Wauters
The British Journal of Nutrition|July 28, 2006
A seasonal variation of calcitropic hormones, bone turnover and bone mineral density in early and mid-puberty girls - a cross-sectional studyHeli T Viljakainen, Anette Palssa, Merja Kärkkäinen, et al.
The British Journal of Nutrition|October 3, 2006
Effects of distraction on the development of satietyJeffrey M Brunstrom, Gemma L Mitchell
The British Journal of Nutrition|August 24, 2006
Effects of various soya protein hydrolysates on lipid profile, blood pressure and renal function in five-sixths nephrectomized ratsShu-Tzu Chen, Hsin-Yi Yang, Hui-Yu Huang, et al.
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