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The British Journal of Nutrition|August 24, 2006
Dietary intakes associated with metabolic syndrome in a cohort of Japanese ancestryRenata Damião, Teresa G Castro, Marly A Cardoso, et al.The British Journal of Nutrition|August 24, 2006
Butyrate production from oligofructose fermentation by the human faecal flora: what is the contribution of extracellular acetate and lactate?Douglas J Morrison, William G Mackay, Christine A Edwards, et al.The British Journal of Nutrition|August 24, 2006
Effects of increasing increments of fat- and sugar-rich snacks in the diet on energy and macronutrient intake in lean and overweight menNik Mazlan, Graham Horgan, Stephen Whybrow, et al.The British Journal of Nutrition|May 10, 2005
Hyperinsulinaemia, supplemental protein and branched-chain amino acids when combined can increase milk protein yield in lactating sowsFrank R Dunshea, Dale E Bauman, Elizabeth A Nugent, et al.The British Journal of Nutrition|May 10, 2005
Aleurone flour increases red-cell folate and lowers plasma homocyst(e)ine substantially in manMichael Fenech, Manny Noakes, Peter Clifton, et al.The British Journal of Nutrition|May 10, 2005
Inulin-type fructans and bone health: state of the art and perspectives in the management of osteoporosisVéronique CoxamThe British Journal of Nutrition|May 10, 2005
Impact of inulin and oligofructose on gastrointestinal peptidesNathalie M Delzenne, Patrice D Cani, Catherine Daubioul, et al.The British Journal of Nutrition|May 10, 2005
Prebiotics and resistance to gastrointestinal infectionsG R Gibson, A L McCartney, R A RastallThe British Journal of Nutrition|June 25, 2005
Diabetes-prone BioBreeding rats do not have a normal immune response when weaned to a diet containing fermentable fibreRoseMarie Stillie, Rhonda C Bell, Catherine J FieldPageof 1,224