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The British Journal of Nutrition|June 25, 2005
The effects of vitamin E supplementation on autoimmune-prone New Zealand black x New Zealand white F1 mice fed an oxidised oil dietChia-Chien Hsieh, Bi-Fong Lin
The British Journal of Nutrition|August 5, 2005
Dietary trans fatty acids alter diaphragm phospholipid fatty acid composition, triacylglycerol content and glucose transport in ratsSaravanan Natarajan, Ahamed Ibrahim,
The British Journal of Nutrition|December 1, 2022
Validity and reproducibility of the intake of trans-fatty acids estimated using a FFQ and characteristics of trans-fatty acid intake of the Japanese population: the JPHC FFQ Validation StudyKumiko Kito, Junpei Yamamoto, Ayaka Kotemori, et al.
The British Journal of Nutrition|June 4, 2021
Dietary selenium sources differentially regulate selenium concentration, mRNA and protein expression of representative selenoproteins in various tissues of yellow catfish Pelteobagrus fulvidracoXiao-Jian Xu, Dian-Guang Zhang, Tao Zhao, et al.
The British Journal of Nutrition|July 1, 1988
The effect of Intralipid infusion on the human leucocyte sodium-pump in vivoL L Ng, T D Hockaday
The British Journal of Nutrition|June 8, 2021
Effects of olives and their constituents on the expression of ulcerative colitis: a systematic review of randomised controlled trialsKenneth Daniel, Luis Vitetta, Maria A Fiatarone Singh
The British Journal of Nutrition|June 7, 2022
Prevalence of vitamin A deficiency in women of childbearing age in Brazil: a systematic review and meta-analysisCarolina Müller Ferreira, Marcus Tolentino Silva, Julicristie Machado de Oliveira, et al.
The British Journal of Nutrition|March 1, 1987
Nitrogen balance studies in apparently healthy elderly people and those who are houseboundV W Bunker, M S Lawson, M F Stansfield, et al.
The British Journal of Nutrition|March 1, 1987
Effect of different levels of phosphorus on rumen microbial fermentation and synthesis determined using a continuous culture techniqueS Komisarczuk, R J Merry, A B McAllan
The British Journal of Nutrition|June 8, 2022
Salinity levels affect the lysine nutrient requirements and nutrient metabolism of juvenile genetically improved farmed tilapia (Oreochromis niloticus)Ming Shao, Hao Xu, Xianping Ge, et al.
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