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The British Journal of Nutrition|December 14, 2022
Ultra-processed foods in public health nutrition: the unanswered questionsMichael J Gibney
The British Journal of Nutrition|July 6, 2022
Association between hyperhomocysteinaemia and the risk of all-cause and cause-specific mortality among adults in the USAWenyan Zhao, Yan Lin, Huibo He, et al.
The British Journal of Nutrition|June 28, 2022
When and what to eat? A scoping review of health outcomes of fasting in conjunction with a low-carbohydrate dietNasim Salehi, Melanie Walters
The British Journal of Nutrition|July 7, 2022
Effects of pistachios on glycaemic control: a systematic review and meta-analysis of randomised controlled trialsAmir Hadi, Omid Asbaghi, Maryam Kazemi, et al.
The British Journal of Nutrition|January 4, 2023
Association of meal timing of energy, macronutrients and foods with hypercholesterolaemia in the US adultsXiangning Li, Tianshu Han, Xinyi Sun, et al.
The British Journal of Nutrition|January 11, 2023
Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008-2009 and 2017-2018Eduardo De Carli, Eliseu Verly, Cecília Zanin Palchetti, et al.
The British Journal of Nutrition|January 12, 2023
Soya saponins and prebiotics alter intestinal functions in Ballan wrasse (Labrus bergylta)Weiwen Zhou, Kai K Lie, Elvis Chikwati, et al.
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