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The British Journal of Nutrition|January 21, 2016
A healthy Nordic diet and physical performance in old age: findings from the longitudinal Helsinki Birth Cohort StudyMia-Maria Perälä, Mikaela von Bonsdorff, Satu Männistö, et al.
The British Journal of Nutrition|January 21, 2016
Quercetin lowers plasma uric acid in pre-hyperuricaemic males: a randomised, double-blinded, placebo-controlled, cross-over trialYuanlu Shi, Gary Williamson
The British Journal of Nutrition|May 17, 2016
Feasibility of a clinical trial to assess the effect of dietary calcium v. supplemental calcium on vascular and bone markers in healthy postmenopausal womenAngel M Ong, Hope A Weiler, Michelle Wall, et al.
The British Journal of Nutrition|May 19, 2016
Dietary patterns in the French adult population: a study from the second French national cross-sectional dietary survey (INCA2) (2006-2007)R Gazan, C Béchaux, A Crépet, et al.
The British Journal of Nutrition|May 19, 2016
Association of fish consumption and dietary intake of marine n-3 PUFA with myocardial infarction in a prospective Danish cohort studyAnders Gammelmark, Michael S Nielsen, Christian S Bork, et al.
The British Journal of Nutrition|February 10, 2016
Associations of breast-feeding patterns and introduction of solid foods with childhood bone mass: The Generation R StudyEdith H van den Hooven, Mounira Gharsalli, Denise H M Heppe, et al.
The British Journal of Nutrition|February 10, 2016
Adherence to the Dietary Approaches to Stop Hypertension-style diet in relation to glioma: a case-control studySanaz Benisi-Kohansal, Mehdi Shayanfar, Minoo Mohammad-Shirazi, et al.
The British Journal of Nutrition|February 10, 2016
Contributors to dietary glycaemic index and glycaemic load in the Netherlands: the role of beerDiewertje Sluik, Fiona S Atkinson, Jennie C Brand-Miller, et al.
The British Journal of Nutrition|February 10, 2016
First feed affects the expressions of microRNA and their targets in Atlantic codTeshome Tilahun Bizuayehu, Tomasz Furmanek, Ørjan Karlsen, et al.
The British Journal of Nutrition|May 11, 2016
Regulation of glucose and lipid metabolism by dietary carbohydrate levels and lipid sources in gilthead sea bream juvenilesCarolina Castro, Geneviève Corraze, Alexandre Firmino-Diógenes, et al.
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