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The British Journal of Nutrition|March 1, 1985
Stability of tryptophan during food processing and storage. 1. Comparative losses of tryptophan, lysine and methionine in different model systemsH K Nielsen, D De Weck, P A Finot, et al.
The British Journal of Nutrition|May 1, 1985
Digestion, absorption and utilization of single-cell protein by the preruminant calf. Abomasal outflow and its composition from calves given milk-substitute diets containing varying amounts of either bacterial or yeast proteinC A Sedgman, J H Roy, J Thomas
The British Journal of Nutrition|July 1, 1985
The development of acid and pepsin (EC 3.4.23.1) secretory capacity in the pig; the effects of age and weaning. 1. Studies in anaesthetized pigsP D Cranwell
The British Journal of Nutrition|August 1, 1997
Protein utilization during energy undernutrition in sheep sustained by intragastric infusion. Effect of body fatness on the protein metabolism of energy-restricted sheepS A Chowdhury, E R Orskov, F D Hovell, et al.
The British Journal of Nutrition|October 23, 1997
The prediction of total body water from bioelectrical impedance in patients with anorexia nervosaL Scalfi, G Bedogni, M Marra, et al.
The British Journal of Nutrition|October 23, 1997
The effects of acute and chronic protein depletion and accretion on plasma concentrations of insulin-like growth factor-1, fibronectin and total protein for ruminants nourished by intragastric infusion of nutrientsS M Liu, N A Macleod, Q J Luo, et al.
The British Journal of Nutrition|July 1, 1976
Diets and living conditions of Asian boys in Coventry with and without signs of ricketsJ O'Hara-May, E M Widdowson
The British Journal of Nutrition|July 1, 1976
The site of magnesium absorption from the ruminant stomachF M Tomas, B J Potter
The British Journal of Nutrition|July 1, 1976
Amino acid metabolism in the piglet: influence of level of protein and of methionine in the diet on tissue uptake and in vivo oxidationM J Newport, E R Chavez, F D Horney, et al.
The British Journal of Nutrition|March 1, 1976
C18 unsaturated fatty acid hydrogenation patterns of some rumen bacteria and their ability to hydrolyse exogenous phospholipidG P Hazlewood, P Kemp, D Lander, et al.
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