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The British Journal of Nutrition|September 1, 1976
The copper status of beef cattle in Northern IrelandR H Thompson, J R Todd
The British Journal of Nutrition|September 1, 1976
The use of pivalic acid as a reference substance in measurements of production of volatile fatty acids by rumen micro-organisms in vitroJ W Czerkawski
The British Journal of Nutrition|March 14, 1998
Glucose and [13C]leucine metabolism by the portal-drained viscera of sheep fed on dried grass with acute intravenous and intraduodenal infusions of glucoseF P Cappelli, C J Seal, D S Parker
The British Journal of Nutrition|March 20, 1998
Elevation of feed intake in parasite-infected lambs by central administration of a cholecystokinin receptor antagonistR A Dynes, D P Poppi, G K Barrell, et al.
The British Journal of Nutrition|March 20, 1998
Alternative models for analyses of liver and mammary transorgan metabolite extraction dataM D Hanigan, J France, D Wray-Cahen, et al.
The British Journal of Nutrition|March 20, 1998
Urea recycling in sheep: effects of intakeA Sarraseca, E Milne, M J Metcalf, et al.
The British Journal of Nutrition|March 20, 1998
Further studies on carry-over effects of dietary crude protein and triiodothyronine (T3) in broiler chickensR W Rosebrough, J P McMurtry, R Vasilatos-Younken
The British Journal of Nutrition|April 16, 1998
Enzyme activities of rumen particles and feed samples incubated in situ with differing types of clothP Huhtanen, A Vanhatalo, T Varvikko
The British Journal of Nutrition|April 16, 1998
Cholesterol lowering in pigs through enhanced bacterial bile salt hydrolase activityI De Smet, P De Boever, W Verstraete
The British Journal of Nutrition|April 16, 1998
The effect of different dietary fatty acids on lipoprotein metabolism: concentration-dependent effects of diets enriched in oleic, myristic, palmitic and stearic acidsA M Salter, E H Mangiapane, A J Bennett, et al.
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