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The British Journal of Nutrition|February 6, 2004
Phenolic acid metabolites as biomarkers for tea- and coffee-derived polyphenol exposure in human subjectsJonathan M Hodgson, Shin Yee Chan, Ian B Puddey, et al.
The British Journal of Nutrition|February 6, 2004
Factors associated with Hb concentration in children aged 6-59 months in the State of Pernambuco, BrazilMônica M Osório, Pedro I C Lira, Ann Ashworth
The British Journal of Nutrition|January 30, 2004
Responses of domestic fowl to excess iodine: a reviewP D Lewis
The British Journal of Nutrition|January 30, 2004
beta-Carotene-vitamin A equivalence in Chinese adults assessed by an isotope dilution techniqueZhixu Wang, Shian Yin, Xianfeng Zhao, et al.
The British Journal of Nutrition|January 30, 2004
Alcohol energy intake and habitual physical activity in older adultsKlaas R Westerterp, Erwin P Meijer, Annelies H C Goris, et al.
The British Journal of Nutrition|January 30, 2004
Generalized equations for predicting body density of men. 1978A S Jackson, M L Pollock
The British Journal of Nutrition|June 12, 2019
Effects of feed iodine concentrations and milk processing on iodine concentrations of cows' milk and dairy products, and potential impact on iodine intake in Swiss adultsOlivia L van der Reijden, Valeria Galetti, Isabelle Herter-Aeberli, et al.
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