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The British Journal of Nutrition|May 13, 2016
The importance of blood lipids in the association between BMI and blood pressure among Chinese overweight and obese childrenZhi-Yong Zou, Yi-de Yang, Shuo Wang, et al.
The British Journal of Nutrition|February 6, 2016
Inositol for the prevention of neural tube defects: a pilot randomised controlled trialNicholas D E Greene, Kit-Yi Leung, Victoria Gay, et al.
The British Journal of Nutrition|May 21, 2016
Effect of long-term ingestion of weakly oxidised flaxseed oil on biomarkers of oxidative stress in LDL-receptor knockout miceM S Nogueira, M C Kessuane, A A B Lobo Ladd, et al.
The British Journal of Nutrition|May 21, 2016
The combined effects of soya isoflavones and resistant starch on equol production and trabecular bone loss in ovariectomised miceYuko Tousen, Yu Matsumoto, Chiho Matsumoto, et al.
The British Journal of Nutrition|May 21, 2016
The effects of vitamin D, K and calcium co-supplementation on carotid intima-media thickness and metabolic status in overweight type 2 diabetic patients with CHDZatollah Asemi, Fariba Raygan, Fereshteh Bahmani, et al.
The British Journal of Nutrition|July 1, 1978
Gastric secretion in suckling pigs and early-weaned pigs given a dry cow's-mild formula ad libJ A Decuypere, R Bossuyt, H K Henderickx
The British Journal of Nutrition|May 24, 2016
Sialylated galacto-oligosaccharides and 2'-fucosyllactose reduce necrotising enterocolitis in neonatal ratsChloe A Autran, Margriet H C Schoterman, Evelyn Jantscher-Krenn, et al.
The British Journal of Nutrition|June 2, 2016
A high-fat, high-glycaemic index, low-fibre dietary pattern is prospectively associated with type 2 diabetes in a British birth cohortSilvia Pastorino, Marcus Richards, Mary Pierce, et al.
The British Journal of Nutrition|June 2, 2016
Vitamin D and colorectal cancer: molecular, epidemiological and clinical evidenceRuoxu Dou, Kimmie Ng, Edward L Giovannucci, et al.
The British Journal of Nutrition|June 4, 2016
Consumers' practical understanding of healthy food choices: a fake food experimentSonja Mötteli, Carmen Keller, Michael Siegrist, et al.
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