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The British Journal of Nutrition|March 1, 1988
Iron absorption from fortified flat breadsM el Guindi, S R Lynch, J D Cook
The British Journal of Nutrition|March 1, 1988
Comparison of gamma-glutamyl hydrolase (conjugase; EC 3.4.22.12) and amylase treatment procedures in the microbiological assay for food folatesJ C Pedersen
The British Journal of Nutrition|October 11, 2019
Nutritional and physiological responses of broiler chickens to dietary supplementation with de-oiled soyabean lecithin at different metabolisable energy levels and various fat sourcesLeila Majdolhosseini, Hossein Ali Ghasemi, Iman Hajkhodadadi, et al.
The British Journal of Nutrition|October 19, 2019
Computer-based tailored dietary counselling improves the nutrient adequacy of the diet of French pregnant women: a randomised controlled trialClélia M Bianchi, François Mariotti, Anne Lluch, et al.
The British Journal of Nutrition|April 13, 2019
Postprandial incorporation of EPA and DHA from transgenic Camelina sativa oil into blood lipids is equivalent to that from fish oil in healthy humansAnnette L West, Elizabeth A Miles, Karen A Lillycrop, et al.
The British Journal of Nutrition|March 1, 1987
The effect of prolonged dietary supplementation with guar gum on subsequent iron absorption and retention in ratsT E Swindell, I T Johnson
The British Journal of Nutrition|August 30, 2018
Prevalence and risk factors of impaired fasting glucose and diabetes among Chinese children and adolescents: a national observational studyZhenghe Wang, Zhiyong Zou, Haijun Wang, et al.
The British Journal of Nutrition|May 23, 2018
Pre-pregnancy dietary carbohydrate quantity and quality, and risk of developing gestational diabetes: the Australian Longitudinal Study on Women's HealthMoniek Looman, Danielle A J M Schoenaker, Sabita S Soedamah-Muthu, et al.
The British Journal of Nutrition|May 22, 2018
Adherence to the French Eating Model is inversely associated with overweight and obesity: results from a large sample of French adultsPauline Ducrot, Caroline Méjean, France Bellisle, et al.
The British Journal of Nutrition|May 24, 2018
A comparison of statistical and machine-learning techniques in evaluating the association between dietary patterns and 10-year cardiometabolic risk (2002-2012): the ATTICA studyDimitris Panaretos, Efi Koloverou, Alexandros C Dimopoulos, et al.
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