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The British Journal of Nutrition|September 10, 2016
Folate intakes from diet and supplements may place certain Canadians at risk for folic acid toxicityAdriana N Mudryj, Margaret de Groh, Harold M Aukema, et al.
The British Journal of Nutrition|September 14, 2016
Dietary patterns and the risk of CVD and all-cause mortality in older British menJanice L Atkins, Peter H Whincup, Richard W Morris, et al.
The British Journal of Nutrition|May 24, 2017
Maternal protein restriction depresses the duodenal expression of iron transporters and serum iron level in male weaning pigletsWenqiang Ma, Jingyu Lu, Shuxia Jiang, et al.
The British Journal of Nutrition|May 5, 2017
Vitamin D levels during pregnancy and associations with birth weight and body composition of the newborn: a longitudinal multiethnic population-based studyÅse R Eggemoen, Anne K Jenum, Ibrahimu Mdala, et al.
The British Journal of Nutrition|May 9, 2017
A systematic review of diet quality indices in relation to obesityGolaleh Asghari, Parvin Mirmiran, Emad Yuzbashian, et al.
The British Journal of Nutrition|May 10, 2017
Daytime restricted feeding modifies the daily regulation of fatty acid β-oxidation and the lipoprotein profile in ratsJ B Rivera-Zavala, C Molina-Aguilar, M Pérez-Mendoza, et al.
The British Journal of Nutrition|July 13, 2017
Association between maternal vitamin D status in pregnancy and neurodevelopmental outcomes in childhood: results from the Avon Longitudinal Study of Parents and Children (ALSPAC)Andrea L Darling, Margaret P Rayman, Colin D Steer, et al.
The British Journal of Nutrition|May 9, 2018
Arachidonic acid and DHA status in pregnant women is not associated with cognitive performance of their children at 4 or 6-7 yearsSarah R Crozier, Charlene M Sibbons, Helena L Fisk, et al.
The British Journal of Nutrition|April 21, 2018
Dietary minerals, reproductive hormone levels and sporadic anovulation: associations in healthy women with regular menstrual cyclesKeewan Kim, Jean Wactawski-Wende, Kara A Michels, et al.
The British Journal of Nutrition|April 26, 2018
Energy utilisation of broiler chickens in response to guanidinoacetic acid supplementation in diets with various energy contentsSayed Sadra Ale Saheb Fosoul, Arash Azarfar, Abbasali Gheisari, et al.
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