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The British Journal of Nutrition|September 12, 2018
Patterns and predictors of food texture introduction in French children aged 4-36 monthsLauriane Demonteil, Eléa Ksiazek, Agnès Marduel, et al.
The British Journal of Nutrition|September 13, 2018
Meta-analysis across Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) consortium provides evidence for an association of serum vitamin D with pulmonary functionJiayi Xu, Traci M Bartz, Geetha Chittoor, et al.
The British Journal of Nutrition|September 5, 2018
Fat composition in infant formula contributes to the severity of necrotising enterocolitisChhinder P Sodhi, William B Fulton, Misty Good, et al.
The British Journal of Nutrition|June 26, 2018
Metabolic responses to high-fat diets rich in MUFA v. PUFAKristine R Polley, Mary K Miller, Mollie Johnson, et al.
The British Journal of Nutrition|August 31, 2018
Co-ingestion of whole eggs or egg whites with glucose protects against postprandial hyperglycaemia-induced oxidative stress and dysregulated arginine metabolism in association with improved vascular endothelial function in prediabetic menJoshua D McDonald, Eunice Mah, Chureeporn Chitchumroonchokchai, et al.
The British Journal of Nutrition|April 23, 2019
Estimating sodium intake from spot urine samples at population level: a validation and application study in French adultsElise Emeville, Camille Lassale, Katia Castetbon, et al.
The British Journal of Nutrition|April 23, 2019
Substituting brown rice for white rice on diabetes risk factors in India: a randomised controlled trialV S Malik, V Sudha, N M Wedick, et al.
The British Journal of Nutrition|May 16, 2019
Criteria for classification of protein-energy wasting in dialysis patients: impact on prevalenceCarolina Gracia-Iguacel, Emilio González-Parra, Ignacio Mahillo, et al.
The British Journal of Nutrition|April 4, 2022
Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UKKatie Nicol, Eva-Leanne Thomas, Anne P Nugent, et al.
The British Journal of Nutrition|March 4, 2022
Effect of n-3 PUFA on left ventricular remodelling in chronic heart failure: a systematic review and meta-analysisJing Liu, Qingshu Meng, Liang Zheng, et al.
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