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The British Journal of Nutrition|March 7, 2022
n-3 PUFA can reduce IL-6 and TNF levels in patients with cancerYongzhong Guo, Bo Ma, Xinhua Li, et al.
The British Journal of Nutrition|February 16, 2000
Modulation of the regression of atherosclerosis in the hamster by dietary lipids: comparison of coconut oil and olive oilE H Mangiapane, M A McAteer, G M Benson, et al.
The British Journal of Nutrition|February 16, 2000
Phospholipid fatty acid composition and protein kinase C activity in the large intestine of rats fed on butter and coconut-oil dietsA M Pajari, M Mutanen
The British Journal of Nutrition|February 26, 2000
Carbohydrate intake improves cognitive performance of stress-prone individuals under controllable laboratory stressC R Markus, G Panhuysen, L M Jonkman, et al.
The British Journal of Nutrition|February 26, 2000
The effect of palm oil, lard, and puff-pastry margarine on postprandial lipid and hormone responses in normal-weight and obese young womenJ Jensen, A Bysted, S Dawids, et al.
The British Journal of Nutrition|February 26, 2000
The effect of a model melanoidin mixture on faecal bacterial populations in vitroJ M Ames, A Wynne, A Hofmann, et al.
The British Journal of Nutrition|March 7, 2000
Interactions among the branched-chain amino acids and their effects on methionine utilization in growing pigs: effects on plasma amino- and keto-acid concentrations and branched-chain keto-acid dehydrogenase activityS Langer, P W Scislowski, D S Brown, et al.
The British Journal of Nutrition|August 18, 1999
Hypovitaminosis D in an Italian population of healthy subjects and hospitalized patientsE Romagnoli, P Caravella, L Scarnecchia, et al.
The British Journal of Nutrition|August 18, 1999
Insulin-like growth factor-I, but not growth hormone, is dependent on a high protein intake to increase nitrogen balance in the ratM Sánchez-Gómez, K Malmlöf, W Mejía, et al.
The British Journal of Nutrition|July 8, 2000
Essential fatty acids in the nutrition of severely neurologically disabled childrenJ Hals, K S Bjerve, H Nilsen, et al.
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