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The British Journal of Nutrition|July 8, 2000
Beneficial influence of an indigenous low-iron diet on serum indicators of iron status in patients with chronic liver diseaseN Tandon, V Thakur, R K Guptan, et al.
The British Journal of Nutrition|September 1, 2000
Dietary fatty acids influence the appearance of tumour necrosis factor-alpha receptors on adipocytes following an immune challengeH A MacQueen, D Sadler, C Mattacks
The British Journal of Nutrition|September 22, 2000
The implications of condensed tannins on the nutritive value of temperate forages fed to ruminantsT N Barry, W C McNabb
The British Journal of Nutrition|September 22, 2000
The metabolic fate of the amido-N group of glutamine in the tissues of the gastrointestinal tract in 24 h-fasted sheepJ J Gate, D S Parker, G E Lobley
The British Journal of Nutrition|September 22, 2000
Different dietary fats influence serum and tissue lipids and anti-cardiolipin antibody levels in autoimmune-prone NZB/W F1 miceS C Chang, B L Chiang, W M Wu, et al.
The British Journal of Nutrition|September 22, 2000
Nutrient and food intakes in selected subgroups of Belgian adultsS De Henauw, G De Backer
The British Journal of Nutrition|September 22, 2000
Dietary guidelines and patterns of intake in DenmarkJ Haraldsdóttir
The British Journal of Nutrition|September 22, 2000
An approach to the development of food-based dietary guidelines for IrelandM A Flynn, J M Kearney
The British Journal of Nutrition|September 22, 2000
Energy under-reporting in Swedish and Irish dietary surveys: implications for food-based dietary guidelinesW Becker, S Foley, E Shelley, et al.
The British Journal of Nutrition|October 13, 2000
Response of putative indices of copper status to copper supplementation in human subjectsC A Kehoe, E Turley, M P Bonham, et al.
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