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The British Journal of Nutrition|October 13, 2000
Effect of postprandial lipaemia and Taq 1B polymorphism of the cholesteryl ester transfer protein (CETP) gene on CETP mass, activity, associated lipoproteins and plasma lipidsE Noone, H M Roche, I Black, et al.
The British Journal of Nutrition|October 13, 2000
The acute effect of D-tagatose on food intake in human subjectsB Buemann, S Toubro, A Raben, et al.
The British Journal of Nutrition|August 23, 2000
Glycaemic responses to cereal-based Indian food preparations in patients with non-insulin-dependent diabetes mellitus and normal subjectsA Urooj, S Puttaraj
The British Journal of Nutrition|August 23, 2000
Reproducibility of energy and macronutrient intake and related substrate oxidation rates in a buffet-type mealK Arvaniti, D Richard, A Tremblay
The British Journal of Nutrition|August 23, 2000
Energy expenditure on household, childcare and occupational activities of women from urban poor householdsT Sujatha, V Shatrugna, Y Venkataramana, et al.
The British Journal of Nutrition|August 23, 2000
The transfer of 15N from urea to lysine in the human infantD J Millward, T Forrester, E Ah-Sing, et al.
The British Journal of Nutrition|August 23, 2000
Effect of viscosity on digestion of nutrients in conventional and germ-free chicksD J Langhout, J B Schutte, J de Jong, et al.
The British Journal of Nutrition|August 23, 2000
Response of diamine oxidase and other plasma copper biomarkers to various dietary copper intakes in the rat and evaluation of copper absorption with a stable isotopeC Feillet-Coudray, C Coudray, D Bayle, et al.
The British Journal of Nutrition|February 15, 2001
The role of meat in the expression of rheumatoid arthritisW B Grant
The British Journal of Nutrition|February 15, 2001
Urea kinetics of a carnivore, Felis silvestris catusK Russell, G E Lobley, J Rawlings, et al.
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