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The British Journal of Nutrition|April 5, 2016
Excessive red and processed meat intake: relations with health and environment in BrazilAline Martins de Carvalho, Soraya Sant'ana de Castro Selem, Andreia Machado Miranda, et al.
The British Journal of Nutrition|April 6, 2016
Frequency of takeaway food consumption and its association with major food group consumption, anthropometric measures and blood pressure during adolescenceBamini Gopinath, Victoria M Flood, George Burlutsky, et al.
The British Journal of Nutrition|March 19, 2016
Conditional cash transfers and the double burden of malnutrition among children in Colombia: a quasi-experimental studySandra Lopez-Arana, Mauricio Avendano, Ian Forde, et al.
The British Journal of Nutrition|March 22, 2016
Increased intake of fruits and vegetables in overweight subjects: effects on body weight, body composition, metabolic risk factors and dietary intakeA Järvi, B Karlström, B Vessby, et al.
The British Journal of Nutrition|April 16, 2016
Commercial complementary food consumption is prospectively associated with added sugar intake in childhoodKristina Foterek, Anette E Buyken, Katja Bolzenius, et al.
The British Journal of Nutrition|April 16, 2016
Fish oil enhances intestinal barrier function and inhibits corticotropin-releasing hormone/corticotropin-releasing hormone receptor 1 signalling pathway in weaned pigs after lipopolysaccharide challengeHuiling Zhu, Yulan Liu, Shaokui Chen, et al.
The British Journal of Nutrition|April 16, 2016
Reproducibility and relative validity of a FFQ to estimate the intake of fatty acidsJaike Praagman, Anda P J Adolphs, Caroline T M van Rossum, et al.
The British Journal of Nutrition|February 27, 2016
High serum carotenoids are associated with lower risk for developing elevated serum alanine aminotransferase among Japanese subjects: the Mikkabi cohort studyMinoru Sugiura, Mieko Nakamura, Kazunori Ogawa, et al.
The British Journal of Nutrition|March 1, 1989
Changes in energy expenditure during the menstrual cycleJ T Bisdee, W P James, M A Shaw
The British Journal of Nutrition|March 1, 1989
Changes in glutathione status and 3,5,3'-triiodothyronine action in livers of rats given cysteine-deficient dietsH Garcin, C Suberville, P Higueret, et al.
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