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The British Journal of Nutrition|February 15, 2001
Absorption of very-long-chain saturated fatty acids in totally hydrogenated fish oilL Granlund, L N Larsen, E N Christiansen, et al.The British Journal of Nutrition|February 15, 2001
Potato and high-amylose maize starches are not equivalent producers of butyrate for the colonic mucosaL J Martin, H J Dumon, G Lecannu, et al.The British Journal of Nutrition|February 15, 2001
Age-related changes in plasma lycopene concentrations, but not in vitamin E, are associated with fat massP Grolier, Y Boirie, E Levadoux, et al.The British Journal of Nutrition|February 15, 2001
A method for separation of phosphatidylcholine, triacylglycerol, non-esterified fatty acids and cholesterol esters from plasma by solid-phase extractionG C Burdge, P Wright, A E Jones, et al.The British Journal of Nutrition|February 15, 2001
Effect of altering substrate availability on metabolism and performance during intense exerciseJ A Hawley, L M Burke, D J Angus, et al.The British Journal of Nutrition|February 15, 2001
Effect of meal fat quality on oxidation resistance of postprandial VLDL and LDL particles and plasma triacylglycerol levelN S Nielsen, P Marckmann, C HøyThe British Journal of Nutrition|February 15, 2001
Point of view: energy factors for food labelling and other purposes should be derived in a consistent fashion for all food componentsP M Warwick, J BainesThe British Journal of Nutrition|February 15, 2001
An evaluation of EDTA compounds for iron fortification of cereal-based foodsR F Hurrell, M B Reddy, J Burri, et al.The British Journal of Nutrition|January 1, 2000
Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjectsS E Nielsen, J F Young, B Daneshvar, et al.The British Journal of Nutrition|January 1, 2000
Protein restriction during early development enhances insulin responsiveness but selectively impairs sensitivity to insulin at low concentrations in white adipose tissue during a later pregnancyM J Holness, L G Fryer, M C SugdenPageof 1,225