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The British Journal of Nutrition|February 3, 2000
Wholewheat flour ensures higher mineral absorption and bioavailability than white wheat flour in ratsM A Levrat-Verny, C Coudray, J Bellanger, et al.
The British Journal of Nutrition|February 3, 2000
Blood cholesterol and apolipoprotein B levels in relation to intakes of animal and plant proteins in US adultsE Smit, F J Nieto, C J Crespo
The British Journal of Nutrition|February 3, 2000
Dietary restriction of energy and sugar results in a reduction in human cytochrome P450 2E1 activityI Leclercq, Y Horsmans, J P Desager, et al.
The British Journal of Nutrition|February 3, 2000
Effects of dietary coconut oil on fatty acid oxidation capacity of the liver, the heart and skeletal muscles in the preruminant calfC Piot, J F Hocquette, J H Veerkamp, et al.
The British Journal of Nutrition|July 13, 2000
Genetics of the metabolic syndromeL Groop
The British Journal of Nutrition|July 13, 2000
The metabolic syndrome--a neuroendocrine disorder?P Björntorp, R Rosmond
The British Journal of Nutrition|July 13, 2000
Dietary fat and insulin action in humansB Vessby
The British Journal of Nutrition|July 13, 2000
The Finnish Diabetes Prevention StudyM Uusitupa, A Louheranta, J Lindström, et al.
The British Journal of Nutrition|July 13, 2000
Low glycaemic-index foodsI Björck, H Liljeberg, E Ostman
The British Journal of Nutrition|July 13, 2000
Dietary fibre, lente carbohydrates and the insulin-resistant diseasesD J Jenkins, M Axelsen, C W Kendall, et al.
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