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The British Journal of Nutrition|August 25, 2001
Biomonitoring the intake of garlic via urinary excretion of allyl mercapturic acidH Verhagen, G J Hageman, A L Rauma, et al.The British Journal of Nutrition|August 25, 2001
Transcription factor NF-kappaB as a potential biomarker for oxidative stressR van den Berg, G R Haenen, H van den Berg, et al.The British Journal of Nutrition|January 1, 1976
The induction of obesity in rodents by means of monosodium glutamateJ Bunyan, E A Murrell, P P ShahThe British Journal of Nutrition|June 20, 2000
Study of the effects of dietary fish intake on serum lipids and lipoproteins in two populations with different dietary habitsI C Torres, L Mira, C P Ornelas, et al.The British Journal of Nutrition|June 20, 2000
Cholesterol crystallization in gall-bladder bile of pigs given cholesterol-beta-cyclodextrin-enriched diets with either casein or soyabean concentrate as protein sourcesI Catala, C Juste, N Boehler, et al.The British Journal of Nutrition|June 20, 2000
The effect of dietary peptide concentration on endogenous ileal amino acid loss in the growing pigS M Hodgkinson, P J Moughan, G W Reynolds, et al.The British Journal of Nutrition|June 20, 2000
The type of dietary fat alters the hepatic uptake and biliary excretion of cholesterol from chylomicron remnantsM S Lambert, M A Avella, K M Botham, et al.The British Journal of Nutrition|June 20, 2000
Effects of dietary essential amino acid deficiencies on immunological variables in broiler chickensS Konashi, K Takahashi, Y AkibaThe British Journal of Nutrition|December 5, 2000
The use of visual analogue scales to assess motivation to eat in human subjects: a review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratingsR J Stubbs, D A Hughes, A M Johnstone, et al.The British Journal of Nutrition|December 5, 2000
The role of high-fat diets and physical activity in the regulation of body weightP Schrauwen, K R WesterterpPageof 1,225