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The British Journal of Nutrition|July 4, 2001
Inter-pregnancy folate and iron status of women in an inner-city populationW Doyle, A Srivastava, M A Crawford, et al.
The British Journal of Nutrition|October 10, 2001
The effect of calcium intake on bone composition and bone resorption in the young growing ratA Creedon, K D Cashman
The British Journal of Nutrition|October 10, 2001
Exposure to purified lignan from flaxseed (Linum usitatissimum) alters bone development in female ratsW E Ward, Y V Yuan, A M Cheung, et al.
The British Journal of Nutrition|October 10, 2001
Liver nitrogen movements during short-term infusion of high levels of ammonia into the mesenteric vein of sheepG D Milano, G E Lobley
The British Journal of Nutrition|October 10, 2001
Low iron status and enhanced insulin sensitivity in lacto-ovo vegetariansN W Hua, R A Stoohs, F S Facchini
The British Journal of Nutrition|October 10, 2001
Dietary intake of folate by adolescents and the potential effect of flour fortification with folic acidP J Moynihan, A J Rugg-Gunn, T J Butler, et al.
The British Journal of Nutrition|March 1, 1975
The effect of raw soya bean on in vitro active and passive accumulation by rat small intestineH O Pope, J R Patten
The British Journal of Nutrition|August 18, 2001
Prospects of fortification of salt with iron and iodineB Sivakumar, G N Brahmam, K Madhavan Nair, et al.
The British Journal of Nutrition|January 1, 1976
Micellar solubilization of fatty acids in aqueous media containing bile salts and phospholipidsA Smith, A K Lough
The British Journal of Nutrition|April 1, 2000
Double-blind study of the addition of high-protein soya milk v. cows' milk to the diet of patients with severe hypercholesterolaemia and resistance to or intolerance of statinsC R Sirtori, F Pazzucconi, L Colombo, et al.
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