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The British Journal of Nutrition|April 1, 2000
Ileal amino acid digestibilities in pigs of barley-based diets with inclusion of lucerne (Medicago sativa), white clover (Trifolium repens), red clover (Trifolium pratense) or perennial ryegrass (Lolium perenne)M Reverter, T Lundh, J E Lindberg
The British Journal of Nutrition|April 1, 2000
Estimating the extent of degradation of ruminant feeds from a description of their gas production profiles observed in vitro: derivation of models and other mathematical considerationsJ France, J Dijkstra, M S Dhanoa, et al.
The British Journal of Nutrition|April 1, 2000
Enhancement of natural and acquired immunity by Lactobacillus rhamnosus (HN001), Lactobacillus acidophilus (HN017) and Bifidobacterium lactis (HN019)H S Gill, K J Rutherfurd, J Prasad, et al.
The British Journal of Nutrition|April 12, 2001
Antioxidants and fatty acids in the amelioration of rheumatoid arthritis and related disordersL G Darlington, T W Stone
The British Journal of Nutrition|May 12, 2001
Electrophilic methyl groups present in the diet ameliorate pathological states induced by reductive and oxidative stress: a hypothesisM Ghyczy, M Boros
The British Journal of Nutrition|May 12, 2001
Activation of skeletal muscle protein breakdown following consumption of soyabean protein in pigsB Löhrke, E Saggau, R Schadereit, et al.
The British Journal of Nutrition|May 12, 2001
Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixtureI R Record, I E Dreosti, J K McInerney
The British Journal of Nutrition|May 12, 2001
Effects of conjugated linoleic acid on growth performance, feed conversion efficiency, and subsequent carcass quality in broiler chickensB Szymczyk, P M Pisulewski, W Szczurek, et al.
The British Journal of Nutrition|May 12, 2001
A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative studyM E O'Neill, Y Carroll, B Corridan, et al.
The British Journal of Nutrition|May 12, 2001
Marker concentration patterns of labelled leaf and stem particles in the rumen of cattle grazing bermuda grass (Cynodon dactylon) analysed by reference to a raft modelD P Poppi, W C Ellis, J H Matis, et al.
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