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The British Journal of Nutrition|February 15, 2001
Dietary conjugated linoleic acid mixture affects the activity of intestinal acyl coenzyme A: cholesterol acyltransferase in hamstersC H Thomas Yeung, L Yang, Y Huang, et al.
The British Journal of Nutrition|April 12, 2001
Dietary trans alpha-linolenic acid from deodorised rapeseed oil and plasma lipids and lipoproteins in healthy men: the TransLinE StudyS H Vermunt, B Beaufrère, R A Riemersma, et al.
The British Journal of Nutrition|April 26, 2001
Beneficial health effects of low-digestible carbohydrate consumptionW Scheppach, H Luehrs, T Menzel
The British Journal of Nutrition|April 26, 2001
Low-digestible carbohydrates: the regulatory frameworkJ F Howlett
The British Journal of Nutrition|February 28, 2001
Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acidsS Higgins, Y L Carroll, S N McCarthy, et al.
The British Journal of Nutrition|February 28, 2001
Effect of cold exposure on energy balance and liver respiratory capacity in post-weaning rats fed a high-fat dietS Iossa, L Lionetti, M P Mollica, et al.
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