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The Canadian Journal of Cardiology|October 1, 1995
Quality of life, bypass surgery and the elderlyS A Page, M J Verhoef, C G EmesThe Canadian Journal of Cardiology|October 1, 1995
Disorders of body fluid balance: a new look into the mechanisms of diseaseG E Plante, M Chakir, S Lehoux, et al.The Canadian Journal of Cardiology|October 1, 1995
Clentiazem and diltiazem preserve endothelium-dependent relaxation following global rat heart ischemiaF Dagenais, C Hollmann, J Buluran, et al.The Canadian Journal of Cardiology|October 1, 1995
Relationships between nutrient intake and progression/regression of coronary atherosclerosis as assessed by serial quantitative angiographyG F Watts, B Lewis, P Jackson, et al.The Canadian Journal of Cardiology|October 1, 1995
Dietary cholesterol and the optimal diet for reducing risk of atherosclerosisD J McNamaraThe Canadian Journal of Cardiology|October 1, 1995
Individuality of lipemic responses to dietH C McGill, R S KushwahaThe Canadian Journal of Cardiology|October 1, 1995
Essentiality of omega-3 and omega-6 fatty acids for efficient liver sterol metabolismE LevyThe Canadian Journal of Cardiology|October 1, 1995
Nutritional regulation of lipoprotein lipaseT Olivecrona, M Bergö, M Hultin, et al.The Canadian Journal of Cardiology|October 1, 1995
Controlling coronary risk through nutritionP J NestelThe Canadian Journal of Cardiology|January 1, 1993
Prevention of ventricular remodelling post myocardial infarction: timing and duration of therapyB I JugduttPageof 608