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The Diabetes Educator|September 1, 1993
Evaluation and comparison of the nutrition care process for persons with diabetes among inpatient and outpatient dietitiansG R Meyer, G E GatesThe Diabetes Educator|September 1, 1993
Ingredients that replace fat: their role in today's foods and challenges in educating people with diabetesH S Warshaw, M A PowersThe Diabetes Educator|January 1, 1994
Dissemination of a continuing education program in diabetes to health care professionalsW L McNabb, S Cook, B Fischer, et al.The Diabetes Educator|March 27, 2002
The impact of barriers and self-efficacy on self-care behaviors in type 2 diabetesL I Aljasem, M Peyrot, L Wissow, et al.The Diabetes Educator|March 27, 2002
Patient priorities and needs for diabetes care among urban African American adultsM L Batts, T L Gary, K Huss, et al.The Diabetes Educator|March 27, 2002
Treatment strategies and new therapeutic advances for type 2 diabetesJ RosenstockThe Diabetes Educator|March 27, 2002
Training lay health educators to conduct a church-based weight-loss program for African American womenM T Quinn, W L McNabbThe Diabetes Educator|March 1, 1995
Diabetes care needs of Hispanic patients treated at inner-city neighborhood clinics in New York CityS Engel, H Shamoon, C E Basch, et al.The Diabetes Educator|March 1, 1995
Assessing the impact of an outpatient education program for patients with gestational diabetesM W Smits, T H Paulk, C C KeePageof 139