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The Italian Journal of Gastroenterology|January 1, 1991
Mycobacteria and subgroups of patients in Crohn's diseaseC Prantera, E Berto, M L ScribanoThe Italian Journal of Gastroenterology|February 1, 1991
Role of sulphydryl compounds in the defense of rat gastric epithelial cells against oxygen reactive metabolite-induced damageM Romano, M Razandi, K J IveyThe Italian Journal of Gastroenterology|February 1, 1991
Famotidine vs ranitidine h.s. in acute duodenal ulcer. A multicentre endoscopic trialG Bianchi Porro, M Lazzaroni, L Barbara, et al.The Italian Journal of Gastroenterology|February 1, 1991
Eosinophilic gastroenteritis: report of two atypical casesA Martin, I Castagliuolo, A Floreani, et al.The Italian Journal of Gastroenterology|February 1, 1991
Gastrospirillum Hominis associated chronic active gastritis: the first report from ItalyE Ierardi, R Monno, A Mongelli, et al.The Italian Journal of Gastroenterology|February 1, 1991
Sensory nerves in the gastrointestinal tract: changing concepts and new perspectivesC Surrenti, C A MaggiThe Italian Journal of Gastroenterology|May 1, 1991
Stroke-cirrhosis relationship: an autopsy study in a heavy drinking populationM Melato, E Mucli, F Poldrugo, et al.The Italian Journal of Gastroenterology|November 1, 1991
Ambulatory 24-hour oesophageal pH monitoring in normal subjects: a multicentre study in Italy. G.I.S.M.A.D. GOR Study GroupF Baldi, F Ferrarini, A Longanesi, et al.The Italian Journal of Gastroenterology|November 1, 1991
Pharmacological studies on otilonium bromideA GiachettiThe Italian Journal of Gastroenterology|May 1, 1992
Diagnosing and treating opportunistic infections of the oesophagus in AIDS patientsG Bianchi Porro, F ParentePageof 53