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The Journal of Antibiotics|February 24, 2001
Blasticidin A as an inhibitor of aflatoxin production by Aspergillus parasiticusS Sakuda, M Ono, H Ikeda, et al.The Journal of Antibiotics|August 31, 2000
MK800-62F1, a new inhibitor of apoptotic cell death, from Streptomyces diastatochromogenes MK800-62F1. II. Structure elucidationY Yoshimoto, T Sawa, H Naganawa, et al.The Journal of Antibiotics|September 10, 1999
Involvement of Ca2+ ion and reactive oxygen species as a mediator in pradimicin-induced apoptosisT Oki, Y Yamazaki, N Nomura, et al.The Journal of Antibiotics|September 10, 1999
Topostatin, a novel inhibitor of topoisomerases I and II produced by Thermomonospora alba strain No. 1520. III. Inhibitory propertiesK Suzuki, M Yamaizumi, S Tateishi, et al.The Journal of Antibiotics|September 10, 1999
Sanglifehrins A, B, C and D, novel cyclophilin-binding compounds isolated from Streptomyces sp. A92-308110. I. Taxonomy, fermentation, isolation and biological activityJ J Sanglier, V Quesniaux, T Fehr, et al.The Journal of Antibiotics|September 10, 1999
UK-2A, B, C and D, novel antifungal antibiotics from Streptomyces sp. 517-02. IV. Comparative studies of UK-2A with antimycin A3 on cytotoxic activity and reactive oxygen species generation in LLC-PK1 cellsH Takimoto, K Machida, M Ueki, et al.The Journal of Antibiotics|December 1, 1976
Evaluation of mycobacillin and versicolin as agricultural fungicides. II. Stability in soilB Kumar De, J Nandi, S K BoseThe Journal of Antibiotics|March 26, 1999
IC202A, a new siderophore with immunosuppressive activity produced by Streptoalloteichus sp. 1454-19. II. Physico-chemical properties and structure elucidationM Iijima, T Someno, M Amemiya, et al.The Journal of Antibiotics|March 26, 1999
Studies on time-kill kinetics of different classes of antibiotics against veterinary pathogenic bacteria including Pasteurella, Actinobacillus and Escherichia coliL J Norcia, A M Silvia, S F HayashiThe Journal of Antibiotics|November 18, 2000
B-535a, b and c, new sphingosine kinase inhibitors, produced by a marine bacterium; taxonomy, fermentation, isolation, physico-chemical properties and structure determinationK Kono, M Tanaka, T Mizuno, et al.Pageof 680