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The Journal of Applied Bacteriology|April 1, 1994
Survival of Salmonella senftenberg and Salmonella typhimurium in glassy and rubbery states of gelatinS J Blissett, K J Bolton, C E Dodd, et al.
The Journal of Applied Bacteriology|April 1, 1994
Fermentation of fructans by epiphytic lactic acid bacteriaM Müller, D Lier
The Journal of Applied Bacteriology|May 1, 1993
Strain characterization, genome size and plasmid content in the Lactobacillus acidophilus group (Hansen and Mocquot)Y Roussel, C Colmin, J M Simonet, et al.
The Journal of Applied Bacteriology|September 1, 1993
Polymerase chain reaction for the rapid identification of Clostridium botulinum type A strains and detection in food samplesP Fach, D Hauser, J P Guillou, et al.
The Journal of Applied Bacteriology|September 1, 1993
Numerical classification and identification of Acinetobacter genomic speciesP Kämpfer, I Tjernberg, J Ursing
The Journal of Applied Bacteriology|September 1, 1993
Lactobacillus cells in the rabbit digestive tract and the factors affecting their distributionB Yu, H Y Tsen
The Journal of Applied Bacteriology|November 1, 1994
The immediate bactericidal effect of lactic acid on meat-borne pathogensP Van Netten, J H Huis in 't Veld, D A Mossel
The Journal of Applied Bacteriology|November 1, 1994
A red pigment synthesized by an Aspergillus parasiticus mutant as a possible new intermediate in the aflatoxin biosynthetic pathwayM E García, M D Herce, J L Blanco, et al.
The Journal of Applied Bacteriology|May 1, 1994
Production of histamine and tyramine by lactic acid bacteria isolated from vacuum-packed sugar-salted fishJ J Leisner, J C Millan, H H Huss, et al.
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