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The Journal of Applied Bacteriology|November 1, 1989
The taxonomic relationship of certain environmental flavobacteria to the genus WeeksellaW C Botha, P J Jooste, T J BritzThe Journal of Applied Bacteriology|May 1, 1989
A highly selective two-stage isolation method for the enumeration of Staphylococcus aureus in foodsB K Isigidi, L A Devriese, T Croegaert, et al.The Journal of Applied Bacteriology|June 1, 1989
A two-year study of the distribution of 'thermophilic' campylobacters in human, environmental and food samples from the Reading area with particular reference to toxin production and heat-stable serotypeC R Fricker, R W ParkThe Journal of Applied Bacteriology|June 1, 1989
Evidence for the pathogenic role of Rhodococcus species in pulmonary diseasesO U OsoagbakaThe Journal of Applied Bacteriology|June 1, 1989
The effect of incubation temperature and magnesium chloride concentration on growth of salmonella in home-made and in commercially available dehydrated Rappaport-Vassiliadis brothsM Peterz, C Wiberg, P NorbergThe Journal of Applied Bacteriology|February 1, 1983
A note on the microbial spoilage of undercooked chub-packed luncheon meatR G Bell, K M De LacyThe Journal of Applied Bacteriology|September 1, 1985
Mycobacterium senegalense from bovines in Eastern NigeriaK MohanThe Journal of Applied Bacteriology|September 1, 1988
The use of direct epifluorescent microscopy (DEM) and the direct epifluorescent filter technique (DEFT) to assess microbial populations on food contact surfacesJ T Holah, R P Betts, R H ThorpeThe Journal of Applied Bacteriology|October 1, 1985
Time course of volatile compound formation during refrigerated storage of naturally contaminated beef in airR H Dainty, R A Edwards, C M HibbardThe Journal of Applied Bacteriology|March 1, 1991
Expression of glycocalyx by coagulase-negative Staphylococcus species isolated from bovine milkK R Matthews, S P Oliver, S H KingPageof 141