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The Journal of Applied Bacteriology|April 1, 1986
The enumeration of thermotrophic types amongst the Enterobacteriaceae colonizing perishable foodsD A Mossel, H van der Zee, A P Hardon, et al.The Journal of Applied Bacteriology|May 1, 1986
Seasonal distribution of facultatively enteropathogenic vibrios (Vibrio cholerae, Vibrio mimicus, Vibrio parahaemolyticus) in the freshwater of the Elbe River at HamburgJ Bockemühl, K Roch, B Wohlers, et al.The Journal of Applied Bacteriology|May 1, 1986
Antibiotic resistant bacteria in Windermere and two remote upland tarns in the English Lake DistrictJ G Jones, S Gardener, B M Simon, et al.The Journal of Applied Bacteriology|January 1, 1988
Evaluation of the Anderson Baird-Parker direct plating method for enumerating Escherichia coli in waterA H Havelaar, M DuringThe Journal of Applied Bacteriology|June 1, 1992
Differentiation between thermophilic Campylobacter species by species-specific antibodiesP L Griffiths, G S Moreno, R W ParkThe Journal of Applied Bacteriology|March 1, 1992
The PhoE porin and transmission of the chemical stimulus for induction of acid resistance (acid habituation) in Escherichia coliR J Rowbury, M Goodson, A D WallaceThe Journal of Applied Bacteriology|February 1, 1988
Behaviour of Staphylococcus aureus strains, producers of enterotoxins C1 or C2, during the manufacture and storage of Burgos cheeseA Otero, M C García, M L García, et al.The Journal of Applied Bacteriology|February 1, 1988
Serovars and biovars of Campylobacter strains isolated from humans and slaughterhouse animals in northern GermanyR Wokatsch, J BockemühlThe Journal of Applied Bacteriology|April 1, 1986
Induced release of Bacillus spores from sporangia by sodium sulphateA M Burnett, J W Ezzell, J Singh, et al.The Journal of Applied Bacteriology|June 1, 1986
Survival and growth of Bacillus cereus in breadP KaurPageof 141