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The Journal of Applied Bacteriology|July 1, 1988
A comparative study of the cutaneous microflora of normal feet with low and high levels of odourJ Marshall, K T Holland, E M Gribbon
The Journal of Applied Bacteriology|January 1, 1988
Experimental aflatoxin production in Manchego-type cheeseJ L Blanco, L Domínguez, E Gómez-Lucía, et al.
The Journal of Applied Bacteriology|April 1, 1986
Numerical taxonomy of alpha-amylase producing Bacillus speciesI S Pretorius, M J de Kock, T J Britz, et al.
The Journal of Applied Bacteriology|January 1, 1990
Purification and characterization of cellulolytic enzymes produced by Aspergillus nidulansP S Bagga, D K Sandhu, S Sharma
The Journal of Applied Bacteriology|May 1, 1990
Differentiation of three serovars of Malassezia furfurA C Cunningham, J P Leeming, E Ingham, et al.
The Journal of Applied Bacteriology|May 1, 1990
Inactivation of Legionella pneumophila by monochloramineD A Cunliffe
The Journal of Applied Bacteriology|September 1, 1990
Study of haemolytic activity of some Campylobacter spp. on blood agar platesS M Arimi, R W Park, C R Fricker
The Journal of Applied Bacteriology|September 1, 1990
The effect of terrestrial effluents on the incidence of Aeromonas spp. in coastal watersR M Araujo, R Pares, F Lucena
The Journal of Applied Bacteriology|September 1, 1991
Detection and prevalence of Listeria monocytogenes in the agricultural ecosystemB Van Renterghem, F Huysman, R Rygole, et al.
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