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The Journal of Applied Bacteriology|January 1, 1987
The growth and nutrition of Clostridium sporogenes NCIB 8053 in defined mediaR W Lovitt, J G Morris, D B Kell
The Journal of Applied Bacteriology|January 1, 1988
Rapid selective enumeration of bacteria in foods using a microcolony epifluorescence microscopy techniqueU M Rodrigues, R G Kroll
The Journal of Applied Bacteriology|October 1, 1988
Sensitivity of methicillin-resistant Staphylococcus aureus strains to some antibiotics, antiseptics and disinfectantsS B Al-Masaudi, M J Day, A D Russell
The Journal of Applied Bacteriology|March 1, 1988
Response of Campylobacter jejuni to combinations of ferrous sulphate and cadmium chlorideN J Stern, S U Kazmi, B S Roberson, et al.
The Journal of Applied Bacteriology|July 1, 1991
Composition of the enterococcal and streptococcal intestinal flora of poultryL A Devriese, J Hommez, R Wijfels, et al.
The Journal of Applied Bacteriology|January 1, 1991
Effects of gaseous environment and temperature on the storage behaviour of Listeria monocytogenes on chicken breast meatC D Hart, G C Mead, A P Norris
The Journal of Applied Bacteriology|February 1, 1991
Short-chain organic acids at ph 5.0 kill Escherichia coli and Salmonella spp. without causing membrane perturbationC A Cherrington, M Hinton, G R Pearson, et al.
The Journal of Applied Bacteriology|November 1, 1991
High frequency transformation of Streptomyces niveus protoplasts by plasmid DNAH A Hussain, D A Ritchie
The Journal of Applied Bacteriology|August 1, 1991
Relation of human serum antibody against Staphylococcus epidermidis cell surface polysaccharide detected by enzyme-linked immunosorbent assay to passive protection in the mouseY Ichiman, M Suganuma, M Takahashi, et al.
The Journal of Applied Bacteriology|August 1, 1986
Bacterial sources of putrescine and cadaverine in chill stored vacuum-packaged beefR H Dainty, R A Edwards, C M Hibbard, et al.
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