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The Journal of Applied Bacteriology|November 1, 1993
Examination of raw beef products for the presence of Vero cytotoxin producing Escherichia coli, particularly those of serogroup O157G A Willshaw, H R Smith, D Roberts, et al.The Journal of Applied Bacteriology|November 1, 1993
Characterization of Salmonella virchow phage types by plasmid profile and IS200 distributionE Torre, E J Threlfall, M D Hampton, et al.The Journal of Applied Bacteriology|July 1, 1993
Revival of biocide-treated spores of Bacillus subtilisN D Williams, A D RussellThe Journal of Applied Bacteriology|October 1, 1985
Sensitivity of Saccharomyces cerevisiae vegetative cells and spores to antimicrobial compoundsP Romano, G SuzziThe Journal of Applied Bacteriology|October 1, 1983
The adherence of lactic acid bacteria to the columnar epithelial cells of pigs and calvesA Mäyrä-Mäkinen, M Manninen, H GyllenbergThe Journal of Applied Bacteriology|April 1, 1984
A comparison of isolation procedures for salmonellas from polluted water using two forms of Rappaport's mediumC R FrickerThe Journal of Applied Bacteriology|April 1, 1984
A note on the presence of novel DNA species in the spoilage yeasts Zygosaccharomyces bailii and Pichia membranaefaciensK A Painting, B KirsopThe Journal of Applied Bacteriology|June 1, 1984
A rapid chemical spot test for the detection of lactic acid as an indicator of microbial spoilage in preserved foodsM R Ackland, J E ReederThe Journal of Applied Bacteriology|August 1, 1984
Use of the Direct Epifluorescent Filter Technique for predicting the keeping quality of pasteurized milk within 24 hoursU M Rodrigues, G L PettipherThe Journal of Applied Bacteriology|February 1, 1983
A microcomputer-based information storage and retrieval system for the maintenance of records for a culture collectionT N BryantPageof 141