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The Journal of Applied Bacteriology|November 1, 1985
A note on the isolation of Staphylococcus aureus from raw minced meatB K Isigidi, L A Devriese, J Van HoofThe Journal of Applied Bacteriology|November 1, 1985
Determination of the heat resistance of spores using a solid heating block systemC G Mallidis, J ScholefieldThe Journal of Applied Bacteriology|October 1, 1984
Heat injury and recovery of Streptococcus faecium associated with the souring of chub-packed luncheon meatR G Bell, K M De LacyThe Journal of Applied Bacteriology|October 1, 1984
Vibrio anguillarum: influence of temperature, pH, NaCl concentration and incubation time on growthJ L LarsenThe Journal of Applied Bacteriology|October 1, 1984
Changes in metabolism of the rumen bacterium Streptococcus bovis H13/1 resulting from alteration in dilution rate and glucose supply per unit timeP Silley, D G ArmstrongThe Journal of Applied Bacteriology|August 1, 1984
Scanning electron microscopy of dairy equipment surfaces contaminated by two milk-borne micro-organismsJ G Speers, A Gilmour, T W Fraser, et al.The Journal of Applied Bacteriology|August 1, 1984
Volatile compounds associated with the aerobic growth of some Pseudomonas species on beefR H Dainty, R A Edwards, C M HibbardThe Journal of Applied Bacteriology|February 1, 1983
Effect of fatty acid supplementation on the lipid composition of Mycobacterium smegmatis ATCC 607, grown at 27 degrees and 37 degrees CG K Khuller, R Taneja, N NathThe Journal of Applied Bacteriology|April 1, 1983
Dynamics of salmonella isolation with modified Rappaport's medium (R10)M van Schothorst, A M RenaudThe Journal of Applied Bacteriology|September 1, 1989
The effects of chlorhexidine on the maximum specific growth rate, biomass and hydrolytic enzyme production of Bacteroides gingivalis grown in continuous cultureT Minhas, J GreenmanPageof 141