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The Journal of Applied Bacteriology|May 1, 1993
Phylogenetic analysis of some leuconostocs and related organisms as determined from large-subunit rRNA gene sequences: assessment of congruence of small- and large-subunit rRNA derived treesA J Martinez-Murcia, N M Harland, M D Collins
The Journal of Applied Bacteriology|February 1, 1983
Effect of inoculation sequence and nutrients upon Streptococcus mutans BHT and Streptococcus mitior LPA-1 growing on human teeth in an artificial mouthH D Donoghue, D E Hudson, C J Perrons, et al.
The Journal of Applied Bacteriology|April 1, 1983
The vitamin requirements of Staphylococcus cohniiJ H Cove, J N Kearney, K T Holland, et al.
The Journal of Applied Bacteriology|April 1, 1983
The effect of variation of thermal processing on the microbial spoilage of chub-packed luncheon meatR G Bell
The Journal of Applied Bacteriology|April 1, 1983
Enterotoxin production by atypical Staphylococcus aureus from poultryJ B Evans, G A Ananaba, C A Pate, et al.
The Journal of Applied Bacteriology|April 1, 1983
Selective method for the isolation of Sporolactobacillus from food and environment sourcesS Doores, D C Westhoff
The Journal of Applied Bacteriology|August 1, 1984
Detection of post-pasteurization contamination of cream by impedimetric methodsM W Griffiths, J D Phillips
The Journal of Applied Bacteriology|August 1, 1984
A note on the use of the non-central t-distribution in setting numerical microbiological specifications for foodsS Malcolm
The Journal of Applied Bacteriology|August 1, 1984
A note on the effect of dilution and temperature on the bactericidal activity of potassium sorbateP Lusher, S P Denyer, W B Hugo
The Journal of Applied Bacteriology|August 1, 1984
Psychrotrophic bacterial flora of raw ewes' milk, with particular reference to gram negative rodsJ A Nuñez, F J Chavarri, M Nuñez
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