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The Journal of Applied Bacteriology|April 1, 1995
Chitinase production by Streptomyces viridificans: its potential in fungal cell wall lysisR Gupta, R K Saxena, P Chaturvedi, et al.
The Journal of Applied Bacteriology|April 1, 1995
Possible interference of lactose-fermenting marine vibrios in coliform beta-D-galactosidase assaysC M Davies, S C Apte, S M Peterson
The Journal of Applied Bacteriology|April 1, 1995
Diversity of Aeromonas sp. in Flemish drinking water production plants as determined by gas-liquid chromatographic analysis of cellular fatty acid methyl esters (FAMEs)G Huys, I Kersters, M Vancanneyt, et al.
The Journal of Applied Bacteriology|February 1, 1995
Production of high levels of acetoin in Saccharomyces cerevisiae wine yeasts is a recessive traitP Romano, G Suzzi, R Mortimer, et al.
The Journal of Applied Bacteriology|February 1, 1995
Differences in production of several extracellular virulence factors in clinical and food Aeromonas spp. strainsC Pin, M L Marín, D Selgas, et al.
The Journal of Applied Bacteriology|February 1, 1995
Transfer of plasmids between strains of Escherichia coli under rumen conditionsK P Scott, H J Flint
The Journal of Applied Bacteriology|March 1, 1995
Activity of p-aminobenzoic acid compared with other organic acids against selected bacteriaR M Richards, D K Xing, T P King
The Journal of Applied Bacteriology|March 1, 1995
Numerical characterization study of Micrococcaceae associated with lamb spoilageM Prieto, M R García-Armesto, C González, et al.
The Journal of Applied Bacteriology|March 1, 1995
Indicator organism sources and coastal water quality: a catchment study on the island of JerseyM D Wyer, D Kay, G F Jackson, et al.
The Journal of Applied Bacteriology|December 1, 1983
Amylase production by three Lactobacillus strains isolated from chicken cropM Champ, O Szylit, P Raibaud, et al.
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