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The Journal of Applied Bacteriology|September 1, 1985
Application of current methods for isolation and identification of staphylococci in raw bovine milkJ Harvey, A Gilmour
The Journal of Applied Bacteriology|July 1, 1985
Contamination and bacterial retention capacity of beef carcasses at the abattoirH Kriaa, J F Arthaud, J Fournaud
The Journal of Applied Bacteriology|January 1, 1985
Putrescine and cadaverine formation in vacuum packed beefR A Edwards, R H Dainty, C M Hibbard
The Journal of Applied Bacteriology|February 1, 1985
A note on gentamicin susceptibility testing: the validity of the MS-2 system and Rosco Neosensitabs agar diffusionD L Van Caekenberghe, R J Van Roosbroeck
The Journal of Applied Bacteriology|September 1, 1986
The effect of pH on the growth and metabolism of Streptococcus bovis in continuous cultureH J Finlayson
The Journal of Applied Bacteriology|April 1, 1985
The effect of ammonia treatment on the solubilization of straw and the growth of cellulolytic rumen bacteriaN Kolankaya, C S Stewart, S H Duncan, et al.
The Journal of Applied Bacteriology|May 1, 1985
A note on microbial spoilage of sheep meat at ambient temperatureD Narasimha Rao, V Sreenivasamurthy
The Journal of Applied Bacteriology|May 1, 1985
A note on legionellas in whirlpoolsD G Groothuis, A H Havelaar, H R Veenendaal
The Journal of Applied Bacteriology|July 1, 1989
Possible mechanisms for the revival of glutaraldehyde-treated spores of Bacillus subtilis NCTC 8236E G Power, B N Dancer, A D Russell
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